Roosevelt, Utah
Come in —
the oven's on
and there's
room at the table.
Artisan breads, pastries, and coffee made fresh each morning at 193 N 100 E in the heart of Roosevelt. We bake like it's still 1953 — slowly, carefully, and with your name on it.
Our Story
Baked with patience,
served with warmth
The Barefoot Baker began as a love of slow food in a fast town. We started in a home kitchen, then moved to this corner on North 100 East — where the bread smells like morning and the coffee is always fresh.
Every loaf, pastry, and pie is made from scratch. Our sourdough ferments for 36 hours. Our butter croissants are laminated by hand. We don't rush anything, because good things take time.
fermentation
ingredients
Roosevelt
What We Offer
From our oven to
your table
Everything baked fresh daily. Come early for the best selection — our sourdough sells out by noon.
From the Kitchen
A glimpse inside
Visit Us
We're here
for you
Roosevelt, UT 84066
Sat: 7:00 AM – 2:00 PM
Sun: Closed
193 N 100 E, Roosevelt, UT 84066
Get DirectionsGet in Touch
Let's make
something special
Whether it's a wedding, a corporate event, or a Sunday dinner for the family — we'd love to help. Reach out and we'll put together a custom menu just for you.
Thank you! We'll be in touch within 24 hours.
